learning is always on the way.

mr matsumoto said...

'in west sudan we're able to have fufu. it's extremely tasty and the single mochi of africa.

i'd comepletely not known about african food culture before,

but had happened to meet this fufu for eating at several spots.

people pound, pound, and pound unglutinous corns(yam or cassava) into fufu.

then, they have it with a hot tomato stew. it has 4 types...beef or chevon, too or somewhat hot.'